Steps to Make Perfect Curd Oats

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Before you jump to Curd Oats recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to curd oats recipe. You can have curd oats using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curd Oats:

1. Get 1 Cup of Instant Oats.
2. Provide 3 Cups of Milk.
3. You need 1 Cup of Curd.
4. Take 1 of Small Ginger.
5. Use 2 Piece of Green Chilies.
6. Get 0.25 Teaspoon of Mustard Seed.
7. Take 1 Pinch of Asafoetida(Hing).
8. Use 1 Tablespoon of Oil.

Steps to make Curd Oats:

1. Boil milk and add Oats to it. Cook for 3-4 Minutes. Remove from Stove and Keep it aside.
2. Heat Oil in a Pan and add Mustard. Once it pops, add Green Chillies, Ginger and Heeng Powder..
3. Beat Curd with Salt and add cooked oats to it. Mix Well.
4. Add Mustard, Ginger, Green Chillies and Heeng mixture to it..
5. Serve at room temperature or cold..

But the whole procedure is the same. My mum usually use milk while making curd rice. Healthy curd oats, South Indian style… I started looking for easier options and the sight of Oats in my pantry kind of trigged the thought of making curd oats. Today's recipe is one healthy, low calorie, filling and quick meal which is perfect for Breakfast or Lunch or even for dinner. Savory Oatmeal is my constant dinner menu.

If you find this Curd Oats recipe helpful please share it to your good friends or family, thank you and good luck.

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