Step-by-Step Guide to Prepare Award-winning Fermented Tomatoes & Basil

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We hope you got insight from reading it, now let's go back to fermented tomatoes & basil recipe. You can cook fermented tomatoes & basil using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fermented Tomatoes & Basil:

1. Take 196 g of tomatoes and basil.
2. Take 9.7 g of salt.
3. Take of water.

Steps to make Fermented Tomatoes & Basil:

1. Remove tomato tops and wash with basil.
2. Place glass jar on the scale and zero.
3. Add tomatoes and basil to the jar (196g including roughly 10 basil leaves and the remaining weight tomatoes).
4. Fill the jar with water and note the final weight (389g).
5. Complete the following calculation final weight x 2.5% = ? (389 x 2.5% = 9.7g).
6. Decant the water from the tomatoes and basil.
7. The sum of the equation is the salt you need to add, stir this salt into the decanted water and then pour the mixture back in to the tomatoes and basil.
8. Fill a plastic bag with a little water to act as a weight.
9. Place plastic bag weight on jar and loosely top with a lid.
10. Leave to ferment on side for 3-10 days, taste to determine when it is done and then place in the fridge ready to use when you need.

But tomatoes with vinegar aren't fermented. Like pickled green tomatoes, fermented green tomatoes have a wonderful sour-salty flavor and make an excellent appetizer or side dish. Plus, they're one of the easiest green tomato recipes that you can possibly make. All you need to do is fill a jar, cover with brine, seal and wait. The tomatoes went off rather fermented, i am guessing the brine lost it's potency and that there was too much residue in the brine even tho' i filtered it.

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