How to Prepare Favorite Crustless Bacon and Mushroom Quiche Cups

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Before you jump to Crustless Bacon and Mushroom Quiche Cups recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to crustless bacon and mushroom quiche cups recipe. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Crustless Bacon and Mushroom Quiche Cups:

1. You need 1 Cup of Diced bacon.
2. Take 1 Cup of chopped white mushroom.
3. You need 2 Cups of grated yellow cheddar cheese.
4. Provide 1 Cup of Fresh Cream.
5. You need 1/4 Teaspoon of Salt.
6. Provide 1/2 teaspoon of ground black pepper.
7. Provide 1/2 teaspoon of digestive bran.

Steps to make Crustless Bacon and Mushroom Quiche Cups:

1. Fry the bacon for 3 minutes, on medium heat..
2. Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper..
3. Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms..
4. Pour into a muffin pan and bake for 18 - 20 minutes..
5. Remove from oven and allow to cool off for 5 minutes before serving..
6. Enjoy!.

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